Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 3 tb Lime juice
3 tb Flour, all-purpose 1 ts Lime rind; grated
3 tb Butter; softened 1 c Milk
2 Eggs; separated Whipped cream; opt.

Combine sugar, flour, and butter in a mixing bowl. Add unbeaten egg
yolks, lime juice, lime rind, and milk; blend well. Beat egg whites
until stiff; fold into yolk mixture. Pour into a greased 1-quart
mold or 6 custard cups. Place in pan of hot water and bake at 325
degrees for 1 hour (35 minutes for custard cups).

This pudding has a cakelike top with a smooth, delicious lime sauce
beneath. Serve warm or cold with or without whipped cream.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94

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