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Recipe by: samya
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See below ingredients and instructions of the recipe
3 oz Skinless Boneless Chicken
Breast -- sliced
1 Clove Garlic -- crushed
1/4 c Water
1/4 ts Knorr Chicken Stock
1/2 lg Onion -- sliced
1/4 lg Green Pepper -- sliced
3 tb Salsa
1/2 c Lettuce -- sliced
1/2 c Tomato -- cubed
2 Tortillas - Pepe's Whole
Wheat 6"
In medium fry pan add chicken, garlic, water, stock, onion and green
pepper. Cook over medium heat until chicken is cooked through and
vegetables are slightly tender (water will probably evaportate during
cooking time). If there is still water in pan - drain. Heat salsa in
microwave till hot. Divide chicken mixture between two tortillas, add
salsa, lettuce and tomato. Enjoy.
NOTES : Calories - 343, Total Fat - 6.7g, CFF 16.9%
Recipe By : Linda
From: Adamsfmle#aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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