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Recipe by: mayenko
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See below ingredients and instructions of the recipe
12 oz Chocolate chips 1 c Salted peanuts
6 oz Butterscotch chips 10 1/2 oz Mini marshmallows
1 c Peanut butter
In the microwave, melt the chips and peanut butter on high for 3
minutes (stir after 1 1/2 minutes). Stir in other ingredients and
pour into a buttered 13x9" pan. Refrigerate for 1 hour, then cut into
squares and put back in refrigerator. From: Linda Rehberg Posted by:
Debbie Carlson
Submitted By DEBBIE CARLSON On 11-26-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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