Lindsay avacado dip
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Recipe by: pierre-richard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Avacados (about 20)
3/4 lb Black Olives, chopped
- 3 cups
1/2 c Green onion, sliced
3/4 c Lime juice
1/2 c Salsa
1 1/2 tb Salt (to taste)
Mash avacados. Combine rest of ingredients. Add additional Salsa or
seasonings as desired. Makes 1 gallon
Source: Lindsay Olive can
Typed for you by: Joan Mershon
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