Lindsay avacado dip


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Recipe by: pierre-richard

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Preparation Time:
10 Min
Serves:
999
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



10 lb Avacados (about 20)
3/4 lb Black Olives, chopped
- 3 cups
1/2 c Green onion, sliced
3/4 c Lime juice
1/2 c Salsa
1 1/2 tb Salt (to taste)

Mash avacados. Combine rest of ingredients. Add additional Salsa or
seasonings as desired. Makes 1 gallon

Source: Lindsay Olive can

Typed for you by: Joan Mershon

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