Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1/2 oz Baby Clams
1 ts Garlic -- (minced) 1/2 oz Baby Shrimp
1/4 c Onion -- (small dice) 1/4 ts Oregano -- (whole)
1/4 c Green Onion -- (chopped) 1/4 ts Sweet Basil -- (whole)
Crushed Chillies -- (pinch) 1/8 ts Thyme -- (whole)
3 Prawns 1 tb Parsley -- (chopped)
2 oz Squid Rings 2 oz White Wine
1 1/2 oz Cod or Sword Fish 2 oz Heavy Cream or Tomato Sauce
5 Mussels -- (cooked-shell Salt Pepper to taste
-on) 4 oz Cooked Linguine

Heat oil in a frying pan. Add garlic, chillies and onions, saute until
softened, being careful not to burn the garlic. Add the prawns,
mussels and squid, saute 2 minutes and then add remaining seafood.
Saute 1 minute and add herbs and wine. Bring wine to rolling simmer
and add cream or tomato sauce. Season with salt and pepper, heat to a
simmer, add parsley and desired amount of Hot cooked linguine. Toss
to coat pasta well. Serve immediately.

James Lowey
Executive Chef
Kilmorey Lodge
Waterton Park, Alberta
Canada

Recipe By :

From: Marjorie Scofield Date: 11-12-95 (07:41)
(159) Fido: Cooking

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