Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Linguine or Spaghetti; OR
-Thin Spaghetti, uncooked
1 tb Sesame oil
1 1/2 c Pork tenderloin
-- cut in thin strips
2 Garlic cloves; minced
4 c Thinly sliced cabbage
1 c Thinly sliced green onions
-- with tops
1 1/2 c Red bell pepper
-- thinly sliced
3/4 lg Carrot; shredded
1/2 ts Salt
1/2 ts Crushed red pepper flakes

Prepare pasta according to package directions; drain.

In Dutch oven or large skillet, heat oil. Add remaining ingredients,
except pork and linguine. Stir-fry until tender. Add meat and lightly
stir-fry until cooked. Add hot linguine; toss to mix. Serve
immediately.

Serves 4 to 6

Each serving provides: 982 Calories; 44.2 g Protein; 171 g
Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol; 323 mg Sodium.
Calories from Fat: 11%

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