Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 2/3 c (6oz) tomato paste
1/4 c Chopped shallots 1/4 c Dry white wine
1 tb Chopped garlic 1/2 ts Salt (optional)
1 c Sliced zucchini 2 ts Chopped fresh basil or 1 ts
1 c Sliced yellow squash Dried basil crushed
1 c Green/yellow bell pepper 1 pk 9oz linguine (refrigerated)
Strips Sliced ripe olives optional
1 3/4 c Chunky tomatoes with crushed Chopped fresh basil optional
Red peppers contandina 14.5

In medium skillet, heat oil:saute shallots and garlic 1 minute. Add
zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer
for 5-8 minutes or until vegetables are tender. Stir in basil;
simmer for 1 minute. Prepare pasta according to package directions.
Pour sauce over pasta; garnish with olives and basil.

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