Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
8 oz Mushrooms, sliced
3 md Garlic cloves, minced
1/2 ts Dried rosemary, crumbled
Freshly ground pepper
1/2 c Whipping cream
Salt
4 oz Dried linguine
2 oz Bel Paese cheese, cut
Into small cubes
Chopped fresh parsley

Melt butter in heavy large skillet over medium-low heat. Add
mushrooms, garlic, rosemary and generous amount of pepper. Cook
until mushrooms exude their juices, stirring occasionally, about 5
minutes. Add cream and simmer until sauce thickens slightly, about 3
minutes. Season with salt. Meanwhile, cook pasta in large pot of
boiling salted water. Drain well. Add pasta and cheese to sauce and
stir until cheese melts. Sprinkle with parsley and serve.

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