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See below ingredients and instructions of the recipe
1/2 c Basil Pesto (see recipe)
1/4 c Water
4 c Hot cooked linguine
(12 ounces uncooked pasta)
1 1/2 c Sliced plum tomato
2 tb Chopped fresh basil
1/4 c Crumbled chevre (goat
Cheese) -- (1 ounce)
Combine Basil Pesto and water in a jar; cover tightly, and shake
vigorously. Combine pesto mixture and pasta in a large bowl, and toss
well. Add tomato slices, basil, and cheese, tossing gently to coat.
Yield: 4 servings (serving size: 1-1/2 cups).
Recipe By : Cooking Light, Sept. 1995, page 107
From: Date:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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