Linguine with white clam sauce 1

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Recipe by: maita

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Margarine
1/3 c Olive oil
3 Cloves garlic
3 (8 oz) cans minced clams
-drained
Black pepper to taste
1/3 c Finely chopped parsley
1/4 ts Basil
1/4 ts Oregano
1/4 ts Salt
1 lb Linguine

Melt margarine in saucepot; add oil; heat. Saute garlic and clams
in hot oil mixture over medium heat for 2 to 3 minutes. Stir in
parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook
linguine according to package directions; drain well. Return to pot;
add sauce; toss lightly. Serve with grated Parmesan cheese.