Linguini with white clam sauce
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Recipe by: chrystell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
13 oz Clams, Canned -- chopped (2
Cans) *
1/4 c Olive Oil
4 Cloves Garlic -- minced
1/4 c Fresh Parsley -- chopped
Salt And Pepper
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice
and salt and pepper. Heat 2 minutes and serve with linguini noodles.
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