Lipton fondue american
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Recipe by: lounÈs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Envelope Lipton onion soup
2 c Tomato juice
4 ts Lemon juice
1 lg American cheese, shredded
French or rye bread, but
Into bite size pieces
Combine soup mix, tomato and lemon juices in a saucepan. Heat
slowly. As juice simmers, add small portions of cheese. Keep
stirring until cheese melts. Keep warm in fondue pot, chafing dish
or crockpot. Dip the pieces of bread into the fondue and enjoy. Randy
Rigg Submitted By RANDY RIGG On 06-18-95
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