Liquamen
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Recipe by: cyria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (2oz) anchovies packed in
Olive oil
1 1/2 c Water
1 ts Oregano
1 oz Grape juice
1/2 ts Salt.
1) Boil the anchovies, water, oregano, and salt over high heat for
10 minutes, until the liquid is reduced about one third.
2) Strain the liquamen through a tea strainer once or twice, then
add the grape juice. Pour into a jar. It will keep for weeks if
refrigerated.
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