Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Lean ground lamb 12 Scallions, chopped
12 tb Mint leaves (fresh) 1 tb Black pepper ground
-or- 2 Garlic cloves minced
6 tb Dried mint leaves 1/2 tb Ginger ground
4 ts Salt 1 tb Red pepper flakes
1/2 c Onion chopped fine

Make a layer of charcoal that has burned to a grey, hot coal. Mix in a
large bowl the lamb other ingredients. Beat with a wooden spoon
until mixture is smooth. Form this mixture into "sausages" approx 3"
long 2" in diameter. Thread these "sausages" onto wooden skewers
leaving a 1" space between the "sausages" then grill until done over
the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha,
Hotel Ashkabad, Tashkent, Uzbekistan

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