Llt (lox, lettuce and tomato) sandwich - country cooking

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: kast

Rate this recipe (1 votes)

799 people have saved this recipe

lltloxlettuceandtomatosandwich-countrycooking

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Poppy seed or plain bagels, 1/4 lb Thinly sliced smoked saimon
-split in half -(lox)
3 tb Light cream cheese or 1 sm Red onion, thinly sliced
-Neufchatel cheese 1 1/2 ts Drained capers (opt.)
Lettuce leaves (Boston, Fresh dill sprigs
-bibb, escarole, or romaine) Lemon wedges (opt.)
1 lg Or 4 cherry tomatoes, sliced

1 Place bottoms of bagels on 4 sandwich plates. Divide cream cheese
among bagels.

2. Top each bagel bottom with lettuce, cover with tomato slices,
salmon, onion, capers (if desired), and dill; add remaining bagel
half.

3. Serve "LLT" with lemon wedges, if desired.

Country Cooking/Summer/94 Scanned fixed by Di and Gary