Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

8 potatoes, cubed (half peeled/half with skin)
6 slices bacon, diced crisp cooked
2 cups shredder cheddar cheese
1 cup Miracle Whip
16 ounces sour cream
6 green onions
2 teaspoons salt
1/4 teaspoon pepper
Cube and boil potatoes with salt. Drain. Crumble bacon and slice
onions (including tops). Combine sour cream, pepper and Miracle Whip.
Add to potatoes. Add bacon, onions and cheese (reserve some of each
for the top). Mix with potatoes. Pour into baking dish. Top with
reserved cheese, onions, and bacon. Bake at 350F for 10-15 minutes
(until cheese melts).

Loaded Baked Potato Salad 85

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