Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Salt pork; cubed
1 c All-purpose flour
1 ts Black pepper
pn Cayenne pepper
4 c Cubed bottom-round beef
4 lg Onions; sliced
1 qt Or more boiling beef stock
4 c Cubed potatoes
4 c Cooked cubed corned beef
Optional: 2 or 3 anchovy
-fillets and/or Worcester-
-shire sauce to taste

Fry the salt pork until crisp in a Dutch oven or heavy iron pot.
Remove with a slotted spoon and set aside.
Mix the flour with the pepper in a paper bag. Add the fresh beef
cubes and shake to coat them before quickly browning in the pork fat,
adding more fat or oil if needed. Remove beef as it is browned and
add to the reserved salt pork cubes. Lightly brown the onions in the
same fat.
Return beef cubes and pork to the pot, cover with broth, and simmer
until beef is barely tender, about 30 minutes. Add potatoes and
corned beef and simmer 30 to 45 minutes more. Halfway through, taste
for seasoning and, if salt is needed, add anchovies. For a heftier
taste, add Worcestershire sauce.

Originally in _Good Maine Food_ Marjorie Mosser, 1939 Reprinted in _I
Hear America Cooking_ Betty Fussel, 1986 Viking Press ISBN
0-670-81241-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-06-95

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