Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter 2 ts Lemon juice
2 tb Flour 1/4 ts Salt
1 1/2 c Light cream -paprika
3 Egg yolks, beaten -patty shells or toast
1/2 lb Lobster meat (or more) -cups
3 tb Dry sherry

DIRECTIONS Melt butter in skillet and blend in flour. Add cream
all at once. Cook, stirring constantly, until sauce thickens and
bubbles. Stir a small amount of hot mixture into egg yolks, return to
hot mixture; cook, stirring, constantly, until mixture thickens. Add
lobster; heat. Add wine, lemon juice, and salt. Sprinkle with
paprika. Serve in patty shells or toast cups.

Turn all into a buttered casserole. Top with a few buttered bread
crumbs and bake at 350f for about 30 minutes or until bubbly and
lightly browned.

From the files of Al Rice, North Pole Alaska. Feb 1994

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