Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 1 c Light cream
4 tb Flour 1 pn Salt
1 c Whole milk

STEP ONE: The Roux-- In a double boiler, over lightly simmering
water, melt butter, stir in flour, blend, and let cook for 10 minutes.

STEP TWO: Heat milk and cream together in a separate pan and stir
slowly with a wire whisk bit by bit into flour and butter roux. Add
salt and cook slowly for 45 minutes.

VARIATIONS: An alternate method is to place sauce in a covered
ovenproof dish and cook in a 275-degree oven for 45 minutes.

For a thinner sauce, more warm milk may be added.

Recipe By : Locke-Ober, Boston, MA

From: Marjorie Scofield Date: 05-02-95 (160) Fido:
Recipes

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