Locke-ober indian pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: suzeanne

Rate this recipe (16 votes)

448 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Cornmeal 1/4 c Sugar
2 c Whole milk -- cold 1 ts Cinnamon -- or ginger
2 c Whole milk -- scalded 4 tb Butter
1/2 c Molasses 2 tb White rum
1 ts Salt

STEP ONE: Mix the cornmeal with enough of the cold milk to pour
easily. Stir until smooth. Add slowly 2 cups scalded milk and cook in
the top of a double boiler for 20 minutes, or until thick.

STEP TWO: Add molasses, salt, sugar, cinnamon (or ginger), and
butter. Pour into a buttered pudding dish and pour over the balance
of the cold milk and the rum.

CHEF'S NOTE: You may use one teaspoon cinnamon, or one teaspoon
ginger, or 1/2 teaspoon of each.

STEP THREE: Set in a pan of hot water and bake 3 hours in a 250-degree
oven. Let stand 1/2 hour before serving.

TO SERVE: Serve topped with vanilla ice cream. This pudding should be
very soft, and should whey, or separate.

Recipe By : Locke-Ober, Boston, MA

From: Marjorie Scofield Date: 10-08-95 (03:39) (160)
Fido: Recipes