Lois' irish stew - irish recipe

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Recipe by: bessora

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb Lamb,cut in 1-inch cubes
1 lb Potatoes,peeled and cut
- in cubes
1 lb Carrots,peeled and sliced
1 lb Onions,quartered and sliced
2 Bay leaves
1/2 t Oregano
1/2 t Thyme,crushed
1/2 t Rosemary

Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.

Serves 6 to 8.