Long island duck with burgendy jelly
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Recipe by: blandine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fresh duck, 5-6 lb
1 Tart apple, coarsely
Chopped
1 c Raisins
1 tb Grated orange peel
Salt pepper
Preheat oven to 400. Clean duck throughly, rinse, pat dry singe the
pin feathers if necessary. In a bowl toss the apples, raisins, orange
peel seasonings. Stuff duck with fruit mixture. Prick skin all over
with a fork place the duck on a roasting rack in a pan. Roast for
1/2 hour, then lower temperature to 325 roast for 1 1/2 hours more.
When done the skin should be crisp. Serve with Burgendy Jelly.
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