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Recipe by: aelaig
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See below ingredients and instructions of the recipe
1 Garlic clove, minced 2 tb Brown sugar
2 tb Vegetable oil 1 ts Worcestershire sauce
1 md Onion, chopped 2 tb Lawry's Seasoned Salt
1 lb Ground chuck 1/2 ts Kitchen Bouquet
1/2 c Tomato juice 1/8 ts Cayenne pepper
In a large skillet over medium heat, saute garlic in oil until int
begins to brown. Add onion and saute until soft. Add meat, stirring
constantly with a fork to crumble as finely as possible. When meat is
brown, add all remaining ingredients and simmer, uncovered, stirring
occasionally until the liquid cooks out (about 15-20 minutes). Spoon
onto hamburger buns. (Makes 4 regular or 8 small sandwiches)
Submitted By FLORENCE THOMPSON On 02-07-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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