Louisiana compound butter
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Recipe by: lohanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Whole butter, softened 1/2 ts Garlic, minced
1/2 c Durkee Red Hot sauce 1/2 Bundle Cilantro chopped fin
In mixing bowl, add butter, garlic and cilantro and blen on slow
speed. Slowly add hot sauce until incorporated. Chill and hold for
service
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