Louisiana epicure's sauce
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Recipe by: loranne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Heavy cream,whipped
2 c Mayonnaise
1 c Tomato sauce
1/2 c Dijon mustard(or to taste)
1/2 c Horseradish,prepared
2 tb Sugar
1 ts Cayenne pepper
1. Combine all ingredients; store in refrigerator until ready to use.
2. Just before serving fish, spread 1/4 cup sauce on each fillet;
pass under broiler.
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