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Recipe by: gwenolea
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See below ingredients and instructions of the recipe
1/2 lb Hot red chili peppers
1 c Vinegar; white distilled
2 ts Salt
2 ts Cayenne
Clean and de-seed peppers. Place about 1 cup of chilis into blender.
heat vinegar, salt, cayenne to boiling. Add to blender, blend to a
puree, adding remaining peppers. Let steep for 15 minutes - Blend
again.
Put into a suitable jar, with lid loose to allow gasses to excape.
Let sit for 6 months to one year or longer.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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