Louisiana hot pepper sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c White distilled vinegar
2 ts Salt
2 lb Cayenne or jalapeno peppers
-seed and chop
Simmer vinegar, salt and peppers for at least 5 minutes. Process in
processor. Store in a glass bottle. Put in a dark cabinet and let age
for at least 3 months. When ready to use, strain.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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