Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole graham cracker, crush- 1 c 1% lowfat cottage cheese
-ed, or 2 Tablespoons graham 1 pk (8 oz.) pasteurized process
-cracker crumbs, divided -cream cheese product
1 pk (4-serving size) JELL-O 2 c Thawed COOL WHIP LITE
-Brand Lemon Flavor Sugar- -Whipped Topping
-Free Gelatin 1 c Reduced-calorie cherry pie
2/3 c Boiling water -filling

Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with
non-stick cooking spray. Sprinkle side with half of the graham cracker
crumbs. (If desired, omit graham cracker crumb garnish; sprinkle bottom of
pan with remaining graham cracker crumbs.
Completely dissolve gelatin in boiling water; pour into blender
container. Add cottage cheese and cream cheese product; cover. Blend at
medium speed, scraping down sides occasionally, about 2 minutes or until
mixture is completely smooth. Pour into large bowl. Gently stir in whipped
topping. Pour into prepared pan; smooth top. Sprinkle the remaining crumbs
around the outside edge. Chill until set, about 4 hours.
When ready to serve, remove side of pan. Top cheesecake with pie
filling. Makes 8 servings.

Nutritional information per serving: calories - 160, protein - 8 gm.,
fat - 7 gm., carbohydrates - 16 gm., cholesterol - 15 mg., sodium - 330 mg.
Diabetic Exchanges: Whole Milk - 1, Fruit - 1/2 *.
* A fruit exchange is used to describe this recipe since most of its
carbohydrate value comes from simple sugars. However, this recipe is not
the nutritional equivalent of a fruit.

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O and COOL WHIP LITE are registered trademarks of Kraft General
Foods, Inc.

NOTE: You could probably cut the fat amount by 1/3 by using a light
cream cheese product, Neufchatel cheese. Also, I would substitute fresh
fruit for the pie filling or possibly use a can of water packed fruit and
thicken the juice with cornstarch. This would probably lower the
carbohydrate count. (Trish)

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