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Recipe by: ridah
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See below ingredients and instructions of the recipe
4 ea Chicken breasts
1 c White wine
2 ts Garlic powder
3 tb Cardini's lemon herb dressng
1 ea Lemon
2 ts Pepper
1/2 ts Paprika
DIRECTIONS ~------------------------------------------------------
~- MARINATE CHICKEN IN WHITE WINE, GARLIC POWDER AND DRESSING FOR ONE
HOUR. PREHEAT OVEN TO 325 F. SPREAD CHICKEN IN CASSERLOLE, AND
SQUEEZE FRESH LEMON JUICE ON TOP. SPOON MARINADE OVER EACH PIECE OF
CHICKEN. SPRINKLE WITH PEPPER AND PAPRIKA. BAKE FOR 30 MINUTES.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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