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Recipe by: jose-luis
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See below ingredients and instructions of the recipe
4 Chicken breasts
1 c White wine
2 ts Garlic powder
3 tb Cardini's lemon herb dressng
1 Lemon
2 ts Pepper
1/2 ts Paprika
DIRECTIONS ~------------------------------------------------------
~- MARINATE CHICKEN IN WHITE WINE, GARLIC POWDER AND DRESSING FOR ONE
HOUR. PREHEAT OVEN TO 325 F. SPREAD CHICKEN IN CASSERLOLE, AND
SQUEEZE FRESH LEMON JUICE ON TOP. SPOON MARINADE OVER EACH PIECE OF
CHICKEN. SPRINKLE WITH PEPPER AND PAPRIKA. BAKE FOR 30 MINUTES.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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