Low-calorie blueberry pudding
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Recipe by: ameliana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Envelope unflavored gelatin
1/4 c Water
2 Eggs, separated
1/3 c Sugar
1/4 ts Salt
1 c Skim milk
1 ts Vanilla
1 ts Grated lemon rind
1 c Fresh blueberries
2 tb Sugar
Stir gelatin into water and set aside. Combine egg yolks, 1/3 cup
sugar, salt and milk in saucepan. Cook and stir over low heat for 3
minutes. Add gelatin, vanilla and lemon rind. Cool until pudding
begins to thicken. Fold in blueberries. Beat egg whites until stiff
peaks form. Slowly beat in 2 tablespoons sugar. Fold into pudding.
Chill.
Source: King's Orchard, Plantersville, Texas
Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-07-95
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