Low calorie clam dip for vegetables
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Recipe by: feddrik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Gorton's Clams, drained 1/4 ts Salt
1 ts Chopped chives 1/8 ts Thyme
1 c Cottage cheese
Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.
Shared By: Pat Stockett
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