Main Ingredients:

CarbsPerServing: 38g carbs total Effort: Easy

2 ounces unsweetened baking chocolate
1/2 cup butter -- (1 stick) 1/2 cup splenda -- to taste
2 eggs1/3 cup atkins bake mix 1/8 teaspoon salt
1 teaspoon vanilla extract -- sugar free

Cooking Preparation of the Recipe:

Carefully melt chocolate with butter together - do not
let chocolate boil or burn!Pour into mixing bowl. Add
Splenda gradually (taste to desired sweetness) and
beat well. Add eggs and beat well. Add bake mix and
salt and beat well. Add Vanilla and mix in. Pour into
greased 8" X 8" pan (you will need to spead it evenly
into the pan) and bake at 325 degrees for 20-25
minutes. Check for doneness with a toothpick
and if clean, remove from oven. If slightly underdone
they will be more chewy. Let cool in the pan and cut into 16 pieces.

Browse by categories