1 c Navy beans, dry 2 sm Beets 2 1/2 lb Lean beef 2 c Green cabbage, shredded 1/2 lb Slab ...

4 c Cold water 1/4 c Chopped scallions 1/2 Lemon 2 Garlic cloves, slivered 6 ...

2 lb Fish Fillets;Fresh Or Frozen 1/2 c Vinegar 4 oz Green Chile Peppers; 1 cn, * 1 tb Orange Peel; Finely Shredded 1/4 c ...

500 g Rice, basmati 4 tb Salt 4 tb Butter Wash the rice well in a colander then put it in a bowl with 2 tb salt and ...

4 lb Pork leg roast, boneless 1 Garlic clove, in 8 slivers 2 c Orange juice 1/2 c Pured apricots (baby food) 1/2 ts ...

8 Ripe Tomatoes, sliced Salt Ground Pepper 2 ts Sugar 3 tb Raspberry Vinegar 3 Scallions, ...

A trick I learned while working as a microwave oven demonstrator is that cooked lasagne noodles may be replaced by layering flour ...

In a medium size bowl, place crabmeat. Make sure all shells are removed. Cover and store in refrigerator. With a knife, remove all of peeling and ...

Carefully melt chocolate with butter together - do not let chocolate boil or burn!Pour into mixing bowl. Add Splenda gradually (taste to desired ...