Low-carb chicken soup - healthy recipe
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Recipe by: gaspare
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Main Ingredients:
CarbsPerServing: 68 total
Effort: Easy
2 leeks -- washed and sliced to 1" slices
3 turnips -- peeled, cut in chunks
1 bell pepper -- cut in 1" pieces
5 celery stalks -- cut in 1" pieces
4 chicken breast -- cut in bitesize pieces
32 ounces chicken broth -- I used a box variety2 cups water
1 clove garlic
1/4 teaspoon red pepper flakes
1 teaspoon salt
fresh ground pepper to taste
1/2 teaspoon goya adobo seasoning
1/4 teaspoon thyme
Cooking Preparation of the Recipe:
In large pot combine all ingredients and cook on low heat till
turnips are
tender.
Serves 6 to 8 hearty bowls.
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