Low-fat carrot cake #2

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Recipe by: waleweyn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Carrots, grated (spoon, not
-packed into cup)
2 c Sugar
1 (8 oz.) can crushed
-pineapple
1/2 c Apple butter
4 lg Egg whites
2 ts Vanilla
2 c Flour
2 ts Each baking soda cinnamon
1/2 ts Salt
3/4 c Raisins

Preheat oven to 375 degrees. Coat a 9 x 13 inch baking pan with
non-stick vegetable spray. Set aside. In large bowl combine
carrots, sugar, pineapple, apple butter, egg white and vanilla. Stir
to blend. Add remaining ingredients except raisins. Mix completely.
Gently stir in raisins. Spread batter in pan. Bake about 45 minutes
until pick inserted into center comes out clean. Cool on rack. Cut
into squares. From: Barry Weinstein Date: 28 Feb 95
Submitted By MICHELLE HOWE On 07-30-95