Low-fat chocolate sauce~
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Recipe by: zenzi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar 1 tb Light corn syrup
3 tb Skim milk 1 ts Vanilla extract
1 tb Baking cocoa
In a saucepan, combine sugar, milk, cocoa and corn syrup. Bring to a
boil; boil 1 minute. Remove from heat; stir in vanilla. Best served
immediately. Serve as a dip for fruit, or pour over frozen yogurt or
angel food cake. Yield: 1/3 cup.
Nutritional Information: One serving (1 tablespoon) equals 95
calories; 8 mg sodium, trace cholesterol; 24 g carbohydrate; 1 g
protein; trace fat.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995
Recipe By : Beverly Irick, Indianapolis, Indiana
From: Marjorie Scofield Date: 04-05-95 (69) Recipes
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