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Recipe by: dieke
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See below ingredients and instructions of the recipe
--------------------NATHAN KOPEL WDVB56A-------------------------
1 lb Turkey breasts, skinned
1 ts Fresh rosemary, chopped
2 ts Fresh sage, chopped
1/2 ts Black pepper
In a large bowl combine turkey, rosemary, sage and pepper. Form
mixture into 8 patties about 3"x1/4"; place patties in 12" or 14"
non-stick skillet. Cook over high heat for 1 minute; turn and cook 1
minute more. Reduce heat; continue cooking, turning occasionally
until golden brown and cooked through. About 3 more minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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