Low salt jerky
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Recipe by: lotin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz LOW SALT soy sauce
4 tb Liquid smoke
Soak meat at least 2 hours, then place on trays. We like the pepper
jerky, so after placing on the trays I sprinkle coarse grind black
pepper on it, turn over and repeat to other side of meat.
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