Lower-fat cheesecake no. 2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Egg 1 ts Vanilla
21 oz Part-skim Ricotta Cheese 2 ts Grated lemon peel
1 c Sugar 3/4 c Strawberry
1/4 c Cornstarch -sliced
1 ts Baking powder
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat
until smooth. Stir together cornstarch and baking powder, and add to
cheese mixture along with vanilla and lemon peel. Bake 55 to 60
minutes, or until firm. Let cool, then refrigerate. Decorate with
strawberries. Submitted By LAWRENCE KELLIE On 01-19-95
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