Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Raisins 2 ts Baking soda
1/3 c Water, hot 1 ts Cinnamon
1 c Sugar 1 ts Ginger
1/4 c Molasses 1/2 ts Cloves
1 ea Egg // or 2 egg whites 1/4 ts Salt
2 1/4 c Flour 1/4 c Sugar

Calories per serving: 45 Fat grams per serving: 0 Approx. Cook Time: 12
Cholesterol per serving: 4mg In a food processor bowl with a metal blade,
combine raisins and hot water. Cover; process 2 to 3 minutes or until
pureed. In a large bowl, combine raisin mixture, 1 cup sugar, molasses and
egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in
flour, baking soda, cinnamon, ginger, cloves and salt; mix well. Cover with
plastic wrap; refrigerate 2 to 3 hours for easier handling.

Heat oven to 350F. Shape dough into 1-inch balls; roll in 1/4 cup sugar.
Place 2 inches apart on ungreased cookie sheets. Bake at 350F for 8 to 12
minutes or until set. Cool 1 minute; remove from cookie sheets.

HIGH ALTITUDE - Above 3500 feet: Decrease sugar to 3/4 cup. Bake as
directed.

Note: I keep my hands slightly wet when shaping cookies so the dough
doesn't stick to my hands. Source: Pillsbury Classic Cookbook

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