Lt. dan's lemon shrimp
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Recipe by: isaÏas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 Unpeeled large fresh shrimp 1/4 c Dry white Vermouth
1/4 c Butter or margarine 2 tb Minced fresh parsley
3/4 c Fresh crabmeat, drained and 1 1/2 tb Lemon juice
- flaked 2 Garlic cloves, minced
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp,
crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and
simmer, uncovered, 4 to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging
shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon
wedges, if desired.
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