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Recipe by: isaÏas
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See below ingredients and instructions of the recipe
20 Unpeeled large fresh shrimp 1/4 c Dry white Vermouth
1/4 c Butter or margarine 2 tb Minced fresh parsley
3/4 c Fresh crabmeat, drained and 1 1/2 tb Lemon juice
- flaked 2 Garlic cloves, minced
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp,
crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and
simmer, uncovered, 4 to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging
shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon
wedges, if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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