Lumpia wrappers from _eafc_
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Eggs 1 c All-purpose flour
2 tb Oil or softened lard 1 ts Salt
1 c Cornstarch 2 c Water
Beat eggs with oil or lard. Add cornstarch, flour, salt and water;
beat until smooth. Cook in an omelette or nonstick pan into thin
crepes.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 05-06-95
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