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Recipe by: raphellina
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1-1/4 cups graham cracker crumbs (about
17 squares)
1 teaspoon carob powder or cocoa
2 tablespoons margarine, melted
1 quart vanilla or other flavor
frozen yogurt, softened slightly
Carob-Peanut Sauce
Carob adds a fresh new taste to this easy pie. It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce.
Mix cracker crumbs, carob powder and margarine. Press firmly against bottom and side of pie plate, 9 X 1-1/4 inches. Spoon frozen yogurt onto crust; spread carefully. Cover and freeze 1-1/2 hours or until firm. (If frozen longer than 8 hours, let stand at room temperature 5 to 10 minutes before cutting.) Serve with Carob-Peanut Sauce. Freeze any remaining pie.
8 servings
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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