Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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-(Serves 3)

Ingredients:

2 tblsp oil 1 tsp grated gingerroot 1 tsp crushed or minced garlic 2
small red chilies, minced 5 mushrooms, thinly sliced 3 green onions,
whites thinly sliced and greens cut into 2" lengths 16 oz tofu,
pressed and cut into 1/2" cubes; or 12 oz firm tofu 2 tblsp red miso
creamed with 1/2 cup water 1 tblsp shoyu 1 tblsp honey 1 tblsp cashew
or sesame butter 1/2 tsp vinegar 1 tsp arrowroot or cornstarch,
dissolved in 2 tblsp water Heat the oil in a wok or skillet. Add
gingerroot, garlic, and red chilies, and saute for 2 or 3 minutes.
Add mushrooms and onion whites, and saute for 2 or 3 minutes more.
Add onion greens and tofu cubes and saute for 1 minute. Combine miso,
shoyu, honey, cashew butter, and vinegar; mix well. Stir into
tofumushroom mixture and simmer for 1 minute. Stir in dissolved
arrowroot and simmer for about 30 seconds more, or until thick.
Converted by MMCONV vers. 1.40

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