Macaroni and cheese # 2

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Recipe by: jennine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Elbow macaroni 8 oz Cream cheese
8 oz Velvetta cheese 12 oz Evaporated milk
12 oz Shredded mozzarella cheese 1/2 Stick butter
1 c Sour cream

Cook and drain macaroni, place in oven proof casserole. Melt
Velvetta, sour cream cream cheese in the butter. Add evaporated
milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over
macaroni.
. Sprinkle remaining mozzarella over top. Bake at 375 for 30
minutes or until bubbly. Don't let it get brown on top because the
mozzarella won't be stringy.