Macaroni and cheese - diabetic recipe
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Recipe by: matheis
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Main Ingredients:
1/2 c. non-fat skim milk
1 oz. cheese
1 oz. bread
Salt pepper to taste
Dash of paprika
Dash of mustard
Dash of cayenne
1 egg, separated
Cooking Preparation of the Recipe:
Heat milk (do not boil), add cheese, bread, and seasonings. As soon as cheese melts, remove from heat. Add beaten egg yolks. Beat whites stiff and fold in. Bake at 350 degrees for 25 minutes until brown.
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