Macaroni cheese # 2
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Recipe by: nokomis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Elbow macaroni
8 oz Velvetta cheese
12 oz Shredded mozzarella cheese
1 c Sour cream
8 oz Cream cheese
12 oz Evaporated milk
1/2 Stick butter
Cook and drain macaroni, place in oven proof casserole. Melt
Velvetta, sour cream cream cheese in the butter. Add evaporated
milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over
macaroni.
. Sprinkle remaining mozzarella over top. Bake at 375 for 30
minutes or until bubbly. Don't let it get brown on top because the
mozzarella won't be stringy.
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