Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Elbow macaroni
2 1/2 c Scaled milk
1 1/2 c Soft bread crumbs
5 Eggs, beaten
8 tb Melted butter
1 1/2 tb Chopped pimiento
1 1/2 tb Chopped parsley
1 1/2 To 3 tbs. chopped onion
2 1/4 c Grated sharp cheddar cheese

Preheat oven to 350øF degrees. Cook macaroni in two quarts boiling,
salted water. Drain. Cover with cold water and drain again. Pour
scalded milk over bread crumbs. Mix eggs, butter, pimiento, parsley,
onion, and cheese. Combine all ingredients and pour into a buttered,
two-quart casserole. Bake for 50 minutes. Remove from oven, let sit
for ten minutes, loosen edges and turn mousse out onto the platter.
Yield: 6 to 8 servings. Planning: can prepare ahead Prep. Time: 30
minutes Baking Time: 50 minutes. Typed in MMFormat by
cjhartlin#msn.com Source: Atlanta Cooknotes

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