Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Red kidney beans, soaked 1 1/4 c Tomatoes, diced
1 ea Onion, coarsely chopped 1 c Tomato juice
1 md Carrot, diced 1/2 ea Vegetable bouillon cube
2 ea Celery stalks, chopped 8 oz Elbow macaroni
3 ea Garlic cloves, chopped 1 tb Tomato paste
1 tb Parsley, chopped, optional 1 ts Mixed herbs
2 tb Olive oil Salt pepper

Cook beans until tender. Cool in their cooking liquid.

Lightly saute the onion, carrot, celery, parsley garlic in the
olive oil until softened slightly browned. Ladle in the beans 2
cups of their cooking liquid, the tomatoes, tomato juice bouillon
cube macaroni. Bring to a boil cook for 5 to 7 minutes. Stir
carefully.

Cover let stand for a few minutes to allow the pasta to plump up.
Add more stock or juice if the mixture is too dry. Stir in the rest
of the ingredients serve immediately.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 12-21-94

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